Always had a bad smell in the fridge? It is not pleasant. In addition, it can be easy to find the real source. It can take days to identify whether, fruit vegetables, meat or fish. Everyone can be the cause.
In addition, the air in the refrigerator can apparently smell better. A simple smell can attract one day throughout the interior, until the stench around the refrigerator. In a frost-free refrigerator and air circulates continually passing over all other foods. Therefore, an odorin a part of the refrigerator can quickly collect and all the rest.
Most of the odors in the refrigerator can be located through the eyes and nose. There is usually an old piece of forgotten lunches or an old cardboard box. But if the source escapes try the following:
1 Check the food. And 'the main reason for the refrigerator odors. Use your nose as the odor detector. Use your hands to feel any loss.
2 Check the drawers and shelves for a little more clearPieces of rotting food. Although it is obvious that this is often overlooked. Remove vegetable drawers and shelves and wash thoroughly with soap and warm water. Use a semi-soft brush to get into cracks and crevices. Metal shelving Many are small enough to be washed in the dishwasher. When replacing racks do not forget to clean the plastic support are committed.
3 Check the glass shelves. Small spills can be transparent. Even the glass shelves can be complex - requiring complex structures. Check the 'Lower frames for hidden dirt.
4 Clean the inside edge of the door seals. Starting at the bottom. It 'an important place where the accumulation of food and mold. Rap a soft, damp cloth to get a butter knife around the seal. Avoid the seal as it can rip.
5 Clean the freezer floor. It can also be a producer smell. If you see losing frozen vegetables in the freezer looking for the source of the land here. Carefully run your hands around the freezer interior. Sinceyou can hide holes that are not normally visible. A lot of food can be captured.
6 If the odor occurs try using sodium bicarbonate. Spread two tablespoons of baking soda on a saucer and put in the refrigerator section. If freezer space is also suspected then here. He must be spread thinly as emotional - left in the box will do the job fighting for limited odors. Check every few days. Once the yeast is replaced with fresh crispy. This method works wellbut this requires patience. They have two or three weeks to be reduced with simple odors.
7 If all else fails: turn off the refrigerator, so as to warm to room temperature, remove all shelves and drawers and the inside walls thoroughly. With warm water and soap. Do not use detergents that have a strong chemical odor and are very fragrant. Completely dry with a clean, dry cloth. Pay particular attention to the columns inside the refrigerator near the bottom. If the columns appear dirtyclean with a semi-soft brush.
Avoid any product that is sprayed in the refrigerator. This will only mask the odor instead of being removed.
Because the best defense is a crime, try to avoid going out for some reason, the smells, with one foot in the refrigerator. Here are some simple tactics to prevent odors from the start:
1 Keep all food covered. It 'a simple idea that really works. Any food in the refrigerator cool, moist placeimmediately begins to oxidize. Insert a steel rod in the refrigerator and oxidation (rust) - and the food is passed through the same process. But, like food, they also smells old. Keep food covered slows oxidation, which in turn slows the creation of odors.
2 Avoid spills. This may seem like a silly suggestion - except when you have kids. One trick is to keep a separate container for children on a lower shelf. In offering their food than ever desire.Apples, oranges, and boxes of pre-cut vegetable juices can be held here. This keeps the kids spill to a minimum - adults alone.
Separate fruit and vegetables 3. Acidity can be on the other. Arriving home from the supermarket or store away in their pockets. Zip mouth bags work well for this purpose. When they can be bagged and placed in the same fruit vegetable trade. If you simply thrown together in the toughest that they can interact, causing some rather unusualOdors.
4 Focus on fruits. They are very different than most other foods. Many of them deteriorate more quickly when in fact in a cool environment. Apples are a good example. When drawn from the sealed bag in the refrigerator and leave their hibernation and start to literally "breathe". Among the more air leads to accelerated decomposition.
5 Beware of the preserves. Odors can occur when an old container (jam Christmas Aunt Martha?), Is the keyBack of the refrigerator and forgotten. As the semi-sealed can throw produce slow, almost imperceptible, and gas. If you have an unpleasant odor that comes and goes, such as pickles or fruit will be searched. Canned jams on the other side will tend to boil off, making sticky spills.
Take 6 losses containers. Bags of milk are particularly notorious for leaks. Easy Pour the contents into a sealed container in the refrigerator before being eliminated this problem.If you clean the whole shelf loss occurs immediately. Even a few drops of milk or cream may smell terrible when they are not long enough to sour.
7 Beware of the smelly cheese. Shop within its own sealed container, rather than openly on the shelves milk products. This is a live food. It is getting old, because the bacterial content. Because it can change its properties in ages. While the cheese hardens with age, natural cheeses begin to cry. Plant to produce increasing amounts of gas. SomeCheese can really start to stink. Anyone who has ever had anything go wrong cheese will never forget the smell.
8 Be aware of packaging. Pre-packaged foods can become odor absorber. Cardboard can be easily collected and then hold all the smells that circulate within the refrigerator. In addition, cells can break slowly with age, pour their contents. Always an old carton of molasses was at the back of the refrigerator. I bet it's there because you have done beans.Ten years?
Keep your refrigerator smell fresh and clean interior requires constant vigilance. It is the most important advice we can offer our clients about the prevention of odors - does not start. Although a simple answer, be honest. An unpleasant smell is much easier to prevent than cure.
Copyright © 2005 Donald Grummett All rights reserved.
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